KMID : 1134820170460050608
|
|
Journal of the Korean Society of Food Science and Nutrition 2017 Volume.46 No. 5 p.608 ~ p.615
|
|
Physicochemical, Structural, and Rheological Properties of New Domestic Potato Cultivars
|
|
Choi Moon-Kyeung
Lee Joon-Goo Jin Yong-Ik Chang Dong-Chil Kim Mi-Sook Lee Young-Seung Chang Yoon-Hyuk
|
|
Abstract
|
|
|
The objective of this study was to evaluate the physicochemical, structural, and rheological properties of new domestic potato cultivars (¡®Goun¡¯, ¡®Sebong¡¯, and ¡®Jinsun¡¯) against the foreign potato cultivar ¡®Atlantic¡¯. Based on the results obtained from scanning electron micrograph, X-ray, and Fourier transform infrared spectrum analyses, the structural properties of all potato flours were not considerably different. Rapid visco analyzer analyses showed that the setback viscosities of ¡®Goun¡¯, ¡®Sebong¡¯, and ¡®Jinsun¡¯ were significantly lower than that of ¡®Atlantic¡¯. For steady shear rheological properties, potato flour dispersions showed shear-thinning behaviors (n=0.45¡0.49) at 25¡ÆC. Apparent viscosity and consistency index of ¡®Atlantic¡¯ were similar to those of ¡®Sebong¡¯ and ¡®Jinsun¡¯. For dynamic shear rheological properties, storage modulus (G¡Ç) and loss modulus increased, whereas complex viscosity (¥ç*) was reduced with increasing frequency from 0.63 to 62.8 rad/s. G¡Ç and ¥ç* values of ¡®Jinsun¡¯ were significantly higher than those of the other potato cultivars.
|
|
KEYWORD
|
|
new domestic potato cultivar, potato flour, physicochemical property, rheological property
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|